If you had to describe Polish cuisine in one word, "hearty" would be the best fitting choice.

Nothing beats a good quality żurek soup with sausage and hard boiled eggs. If you prefer sweets: pączki (doughnuts) stuffed with rose jam, covered with icing and sprinkled with candied oranges on top. These are just a few examples of how interesting and delicious Polish cuisine is. Join us in this culinary trip to Poland, bring your Polish dish along with a recipe. Looking for inspiration on what to cook? Stop by the Reference Desk, we have Polish cookbooks for you to borrow, as well as printed recipes handpicked by Reference staff.

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